Description
Indulge in this savory Sun-Dried Tomato Olive Oil Bread Dip, a delightful blend of flavors that transforms any gathering into a gourmet experience.
Ingredients
Scale
- 1/2 cup sun-dried tomatoes packed in oil
- 1/4 cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Prepare the Tomatoes: Drain the sun-dried tomatoes if packed in oil and chop them finely.
- Mix Ingredients: In a bowl, combine chopped sun-dried tomatoes, minced garlic, dried oregano, red pepper flakes, and freshly grated Parmesan cheese. Stir until well mixed.
- Add Olive Oil: Gradually drizzle in the extra virgin olive oil while stirring continuously until you achieve a smooth yet thick consistency.
- Taste and Adjust: Sample your dip and adjust seasonings as needed.
- Serve: Transfer your dip into a serving bowl and pair it with freshly baked bread or crisp vegetable sticks.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Allow the dip to sit for at least 30 minutes before serving to enhance flavor. For added variety, substitute sun-dried tomatoes with roasted red peppers or include fresh herbs like basil or parsley.