Description
Indulge in the rich flavors of sun-dried tomatoes and smooth olive oil with this quick and delicious bread dip, perfect for entertaining or a cozy night in.
Ingredients
Scale
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 cup high-quality extra virgin olive oil
- 3 cloves fresh garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 tsp red pepper flakes (optional)
Instructions
- Prepare Ingredients: Lay out all your ingredients on a clean countertop.
- Chop Tomatoes: Chop the sun-dried tomatoes into small pieces. If packed in oil, drain slightly to avoid excess grease.
- Mix Ingredients: In a mixing bowl, combine chopped sun-dried tomatoes, olive oil, minced garlic, grated Parmesan cheese, and red pepper flakes if desired.
- Blend: Use a fork or whisk to mix until well combined and the flavors meld together.
- Taste and Adjust: Taste the dip and adjust seasonings as needed; add more salt or garlic to suit your preference.
- Serve: Transfer the dip to a serving bowl, drizzle with additional olive oil for presentation, and arrange crusty bread or veggie sticks around it.
Nutrition
- Serving Size: 30g
- Calories: 118
- Sugar: 0g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Let the dip marinate for at least 30 minutes to enhance the flavors. Customize by adding fresh herbs like basil or swapping sun-dried tomatoes for roasted red peppers.