Description
Savor the delightful blend of sweet potatoes and apples in this heartwarming dish, enhanced with fresh sage—a perfect centerpiece for any gathering.
Ingredients
Scale
- 3 cups sweet potatoes, cubed
- 2 cups apples (Granny Smith or Honeycrisp), sliced
- 1 lb chicken sausage, sliced
- 1/4 cup fresh sage leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Grease a large baking dish with nonstick cooking spray.
- Prep the Vegetables: Wash and peel the sweet potatoes, then chop them into bite-sized cubes. Core and slice the apples into wedges.
- Slice the Sausage: Slice the chicken sausage into thick pieces.
- Mix It All Together: In a large bowl, combine sweet potatoes, apple slices, sausage pieces, chopped sage leaves, olive oil, salt, and pepper. Toss until well coated.
- Roast Away: Spread the mixture evenly in the prepared baking dish. Roast in the preheated oven for about 30-35 minutes until everything is tender and caramelized. Stir halfway through cooking for even roasting.
- Serve Up Deliciousness: Once finished, let it cool for a few minutes before serving. Enjoy it warm as a delightful centerpiece for your meal!
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 9g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For added crunch, toss in some pecans or walnuts before roasting. Substitute chicken sausage with turkey sausage for a lighter option. Feel free to include additional herbs such as thyme for extra flavor depth.