Description
Sweet Potato Rounds with Blue Cheese & Cranberries are a flavorful appetizer, featuring crispy sweet potatoes topped with creamy blue cheese and tangy cranberries. Perfect for any gathering!
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup crumbled blue cheese
- 1/2 cup unsweetened dried cranberries
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Slice them into rounds about half an inch thick.
- Season the Rounds: Arrange sweet potato slices on a baking sheet lined with parchment paper. Drizzle with olive oil, then sprinkle salt and pepper over each round.
- Roast Until Golden: Roast in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
- Add Toppings: Remove roasted rounds from the oven and sprinkle crumbled blue cheese and dried cranberries on top. Return to the oven for an additional 5 minutes to melt the cheese slightly.
- Serve Warm: Transfer to a serving platter while still warm and enjoy!
Nutrition
- Serving Size: 3 rounds (approximately 120g)
- Calories: 190
- Sugar: 8g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For a tangy twist, substitute blue cheese with goat cheese. Add chopped walnuts for added crunch or fresh herbs like thyme or rosemary for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.