Description
Indulge in the buttery bliss of traditional German butter cookies, perfect for sharing during any occasion. Their delightful crunch and rich flavor will have everyone reaching for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg yolk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and powdered sugar until light and fluffy.
- Add Egg Yolk and Vanilla: Mix in one egg yolk and the vanilla extract until well combined.
- Incorporate Flour: Gradually add the all-purpose flour and a pinch of salt while mixing on low speed. Blend until just combined.
- Shape Cookies: Scoop tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake Until Golden: Bake for 10-12 minutes or until lightly golden around the edges. Let them cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 93
- Sugar: 4g
- Sodium: 9mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg
Keywords: For a twist, substitute vanilla extract with almond extract or add lemon zest for a citrusy flavor. Decorate with icing or sprinkles for festive occasions.