Description
Turkey and Cranberry Pesto Panini is a warm, crispy sandwich bursting with savory turkey, tangy cranberry pesto, and fresh spinach, perfect for a cozy meal any time of the day.
Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz roasted turkey, sliced
- 2 tbsp cranberry pesto
- 2 oz provolone cheese, sliced
- 1/2 cup fresh spinach
Instructions
- Slice the ciabatta bread in half horizontally.
- Spread cranberry pesto generously on both halves of the bread.
- Layer the roasted turkey slices on one half of the bread.
- Add provolone cheese and fresh spinach on top of the turkey.
- Place the other half of the bread on top, pesto side down.
- Preheat a panini press or skillet over medium heat.
- If using a skillet, add a little olive oil or butter to prevent sticking.
- Grill the sandwich for about 3-4 minutes per side until golden brown and the cheese is melted.
- Remove from heat, slice in half or quarters, and serve warm with extra cranberry pesto for dipping.
Nutrition
- Serving Size: 1 Panini (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Substitute chicken for turkey to switch up flavors. Experiment with different cheeses such as mozzarella for added creaminess. For a vegetarian option, replace turkey with grilled vegetables or hummus.