Description
A creamy, tangy dip with a delightful sweet and spicy kick. Perfect for dipping fresh vegetables or pita chips at any gathering.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 3 tbsp hot honey
- 2 tbsp chopped parsley or dill (optional)
Instructions
- Gather all ingredients on a clean countertop to streamline the process.
- In a food processor, combine crumbled feta cheese, softened cream cheese, and olive oil. Pulse until smooth and creamy.
- Incorporate minced garlic into the mixture and blend until fully combined.
- Drizzle in hot honey while blending until you achieve your desired sweetness level. Taste and adjust as needed.
- If using, fold in chopped fresh herbs for added flavor and color.
- Transfer the whipped feta dip to a serving bowl and drizzle with additional hot honey if desired. Enjoy immediately with fresh veggies or pita chips.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For a tangier flavor, substitute goat cheese for some or all of the feta. Add red pepper flakes for an extra kick. Let the dip chill in the refrigerator for at least 30 minutes before serving to enhance flavors.