Description
Indulge in the delightful blend of creamy white chocolate and crunchy pistachios with these irresistible cookies. Perfect for any occasion, they’re sure to become a favorite treat!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup pistachios, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt until well combined.
- In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy, about three minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Gently fold in white chocolate chips and chopped pistachios until evenly distributed.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for about 10 minutes or until edges are lightly golden. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For chewier cookies, slightly underbake them as they will continue to cook on the tray. Experiment with different nuts like almonds or walnuts for unique flavors.