Description
Experience a tropical escape with this fluffy Winter Wonderland Coconut Cake. Perfect for any occasion, each slice is a delightful blend of coconut flavor that brings winter joy.
Ingredients
Scale
- 2 cups coconut flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 4 large eggs
- 1 cup whole milk (or coconut milk)
- 1 tsp vanilla extract
- 1 cup softened butter
- 4 cups powdered sugar
- 1/2 cup coconut cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together coconut flour, sugar, and baking powder until well combined.
- In another bowl, beat together eggs, milk, and vanilla extract until smooth. Gradually mix this into the dry ingredients until fully incorporated.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for about ten minutes before transferring to wire racks to cool completely.
- In a mixing bowl, combine softened butter with powdered sugar and coconut cream. Beat until light and fluffy.
- Once the cakes are completely cooled, frost generously between layers and on top of the cake.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For a gluten-free option, substitute coconut flour with a gluten-free flour blend. Enhance flavor by adding crushed pineapple or using almond extract instead of vanilla. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.