Description
Indulge in tender, juicy prime rib seasoned to perfection, transforming any gathering into an unforgettable feast.
Ingredients
Scale
- 4–6 pounds Prime Rib Roast
- 2 tbsp Kosher Salt
- 1 tbsp Freshly Ground Black Pepper
- 4 Garlic Cloves, slivered
- 2 tbsp Fresh Rosemary, chopped
- 1 cup Beef Broth
Instructions
- Preheat Your Oven: Preheat your oven to 450°F (230°C). This high temperature helps create a crispy crust on your prime rib.
- Season the Roast: Generously rub the roast with kosher salt and freshly cracked black pepper. Insert slivers of fresh garlic into small cuts across the surface of the meat.
- Add Herbs: Sprinkle chopped fresh rosemary evenly over the roast for an aromatic touch.
- Roasting Time: Place the seasoned roast on a rack in a roasting pan. Roast at high heat for about 20 minutes, then reduce the temperature to 325°F (165°C) and continue cooking until an internal temperature of 130°F (54°C) is reached for medium-rare.
- Rest Before Slicing: Remove from oven and let it rest for at least 20 minutes before carving to allow juices to redistribute.
- Prepare Your Sauce: While resting, pour off excess fat from the roasting pan and add beef broth. Scrape up flavorful brown bits, simmer until slightly thickened, then drizzle over sliced roast when serving.
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For added flavor, consider incorporating other herbs such as thyme or tarragon. - Adjust seasoning based on personal preference; feel free to experiment with different herbs or spices.