Description
Enjoy perfectly cooked and easy-to-peel eggs in just minutes, making them an ideal choice for breakfast or a quick snack!
Ingredients
Scale
- 6 Large Eggs
- 1 cup Water
- Ice Water (for cooling)
Instructions
- Prepare the Instant Pot by placing the trivet or steamer basket inside.
- Add 1 cup of water to the pot.
- Carefully arrange the eggs on the trivet or in the steamer basket without overcrowding.
- Close the lid and set the Instant Pot to high pressure for 5 minutes.
- After cooking, perform a quick release of pressure by turning the valve carefully.
- Transfer hot eggs immediately to a bowl filled with ice water for 5 minutes.
Nutrition
- Serving Size: 1 egg
- Calories: 68
- Sugar: 0g
- Sodium: 62mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: - Allow eggs to come to room temperature before cooking for easier peeling. - Experiment with adding a pinch of salt or spices to the water for enhanced flavor.