Description
Bright, juicy tomatoes marinated with fresh herbs and zesty flavors make this dish a delightful addition to any meal. Perfect for summer gatherings or as a refreshing side.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 1/2 cup fresh basil, coarsely chopped
- 1/2 red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare Your Tomatoes: Wash the ripe tomatoes under cool running water. Pat them dry and slice them into wedges or rounds.
- Slice the Onion: Thinly slice the red onion into paper-thin pieces.
- Mix It Up: In a large mixing bowl, combine the tomato slices and red onion. Drizzle in the olive oil and balsamic vinegar. Season with salt and pepper, then gently toss to combine.
- Add Fresh Herbs: Sprinkle the coarsely chopped basil over the mixture and toss gently until well coated in the marinade.
- Let It Marinate: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour to allow flavors to meld.
- Serve and Enjoy: Give everything one last gentle toss before serving on a platter. Drizzle with any remaining marinade.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider including other herbs like oregano or parsley. Allowing the tomatoes to marinate overnight will deepen the flavors even more.