Description
Cucumber Tuna Rounds are refreshing, bite-sized appetizers featuring crisp cucumbers topped with creamy tuna salad. Perfect for gatherings, they’re a delightful healthy snack that’s easy to prepare.
Ingredients
Scale
- 2 medium Cucumbers
- 1 can (5 oz) Canned Tuna, drained
- 3 tbsp Mayonnaise
- 1 tsp Dijon Mustard
- 1/4 cup Celery, finely chopped
- Fresh Herbs (dill or parsley), for garnish
Instructions
- Prepare Your Cucumbers: Wash and slice the cucumbers into thick rounds (about 1/2 inch wide).
- Mix Your Tuna Filling: In a bowl, combine the drained canned tuna, mayonnaise, Dijon mustard, and finely chopped celery. Season with salt and pepper to taste.
- Assemble the Rounds: Spoon a generous amount of the tuna mixture onto each cucumber slice.
- Garnish: Sprinkle freshly chopped herbs over each round for added flavor and visual appeal.
- Chill (Optional): Refrigerate for 15-30 minutes before serving to enhance flavors and keep cool.
- Serve: Place on a serving platter and enjoy as a refreshing appetizer or snack.
Nutrition
- Serving Size: 2 rounds (approximately 60g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For a healthier option, substitute mayonnaise with Greek yogurt. Add diced pickles or jalapeños to the tuna mixture for extra zing. Use a serrated knife for cleaner cucumber slices.