Description
Experience a vibrant medley of fresh vegetables, creamy feta cheese, and zesty dressing—a delightful addition to any meal or gathering!
Ingredients
Scale
- 1 medium cucumber, diced
- 2 ripe tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 3 oz feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
Instructions
- Gather Your Ingredients: Place all ingredients on your counter to streamline the preparation process.
- Chop Your Vegetables: Dice the cucumber and chop the tomatoes into bite-sized pieces. Thinly slice the red onion.
- Combine in a Bowl: In a large mixing bowl, add the chopped cucumbers, tomatoes, red onion slices, and Kalamata olives.
- Crumble Feta Over Top: Add crumbled feta cheese over the vegetable mixture.
- Dress It Up: In a small bowl, whisk together olive oil, lemon juice, and oregano. Drizzle it over your salad just before serving.
- Toss & Serve: Gently toss everything until evenly coated in dressing. Serve immediately or refrigerate for up to two hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider including bell peppers or radishes. Customize your salad by adding capers or swapping feta for goat cheese if preferred.