Refreshing Shrimp Ceviche with Avocado and Lime Recipe

Shrimp Ceviche with Avocado and Lime is a dish that dances on your palate like a mariachi band at a fiesta. Picture this: succulent shrimp marinated in zesty lime juice, mingling with creamy avocado, and a burst of fresh cilantro. Each bite brings together the crispness of vegetables and the tangy kick of citrus, creating an explosion of flavor that’s as refreshing as a summer breeze.

Now, imagine enjoying this delightful ceviche during a sunny afternoon picnic or at a lively beach gathering. It’s a dish that makes you feel like you’re on vacation, even if you’re just in your backyard. Trust me; once you try Shrimp Ceviche with Avocado and Lime, you’ll be hooked for life!

Ingredients for Shrimp Ceviche with Avocado and Lime

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for wild-caught shrimp if possible, as they have better flavor than farmed varieties.
• Lime Juice: Freshly squeezed lime juice enhances the ceviche’s bright flavors; bottled juice just won’t cut it.
• Avocado: Choose ripe avocados that yield slightly when gently pressed; they add creaminess to the dish.
• Cilantro: Fresh cilantro brings a fragrant herbaceous note to the ceviche; use only the leaves for best flavor.
• Red Onion: Thinly sliced red onion adds crunch and sweetness; soak them in water first to mellow their bite.
• Tomato: Ripe tomatoes provide juiciness and color; diced tomatoes add freshness to your ceviche.
• Jalapeño Pepper: For those who like heat, finely chopped jalapeño adds a spicy kick that complements the dish perfectly.
• Salt: A pinch of salt enhances all the flavors and balances the acidity from the lime juice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Ceviche with Avocado and Lime

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Start by cleaning and deveining your shrimp. If using larger shrimp, consider cutting them into bite-sized pieces. This will ensure every morsel is packed with flavor.

Step 2: Marinate

In a bowl, combine your cleaned shrimp with freshly squeezed lime juice. Let it sit in the refrigerator for about 15-20 minutes until the shrimp turns opaque. It’s like magic—changing from raw to beautifully “cooked” by citrus!

Step 3: Chop Your Veggies

While waiting on that shrimp transformation, chop your avocado, red onion, tomato, jalapeño pepper, and cilantro. Make sure everything is diced small enough so each bite is balanced.

Step 4: Mix it All Together

Once your shrimp has marinated appropriately, drain any excess lime juice (you don’t want it swimming). Add in all your chopped ingredients along with salt to taste. Give it all a gentle toss—no need to be rough here; we are not trying to start a food fight.

Step 5: Chill

Transfer your ceviche mixture back into the fridge for another five minutes before serving. This brief chill time helps meld those wonderful flavors together.

Step 6: Serve and Enjoy

Scoop generous portions into bowls or onto tortilla chips for an appetizer that will steal the show! Garnish with extra cilantro if you’re feeling fancy.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every delicious bite while basking in compliments from family and friends!

Now that you know how to whip up this mouthwatering Shrimp Ceviche with Avocado and Lime, you’re all set for sunny days ahead! Whether it’s an outdoor gathering or simply treating yourself at home, this recipe is bound to bring smiles—and maybe even some spontaneous salsa dancing!

Perfecting the Cooking Process

To craft the perfect shrimp ceviche, start by marinating the shrimp in lime juice for at least 30 minutes. While the shrimp is soaking up that tangy goodness, chop your vegetables and avocados. Assemble everything just before serving for maximum freshness.

Add Your Touch

Feel free to customize your ceviche! Try swapping out shrimp for scallops or adding diced mango for a sweet twist. If you like it spicy, toss in some finely chopped jalapeños or a dash of hot sauce to kick things up a notch.

Storing & Reheating

Store any leftover shrimp ceviche in an airtight container in the fridge for up to two days. Avoid reheating this dish as it’s best enjoyed cold. If necessary, refresh with an extra squeeze of lime before serving.

Sharing my first experience with shrimp ceviche brings back fond memories of my cousin’s beach barbecue. Everyone was raving about how refreshing it tasted, and I realized then that this dish could steal any show!

FAQs

What ingredients are needed for Shrimp Ceviche with Avocado and Lime?

To prepare shrimp ceviche with avocado and lime, you will need fresh shrimp, ripe avocados, fresh lime juice, diced tomatoes, red onion, cilantro, jalapeño (optional), salt, and pepper. The key is to use high-quality ingredients to enhance the flavors. Fresh shrimp is essential, as it cooks in the citrus juice. The avocados add creaminess while the lime provides a zesty kick. This dish is perfect for summer gatherings or light meals.

How long should I marinate shrimp for ceviche?

For the best results in making shrimp ceviche with avocado and lime, you should marinate the shrimp for about 30 minutes to 1 hour. The acid from the lime juice “cooks” the shrimp by denaturing the proteins. If you leave it too long, the shrimp may become rubbery. Remember to check for a firm texture and opaque color to ensure it’s done. After marinating, mix in your avocado and other ingredients to complete this delightful dish.

Can I make Shrimp Ceviche with Avocado and Lime ahead of time?

While you can prepare some components of shrimp ceviche with avocado and lime ahead of time, it’s best to serve it fresh. You can chop vegetables and marinate shrimp a few hours before serving. However, add diced avocados just before serving to prevent browning. If stored in the fridge for more than a few hours, the ceviche may lose its texture and flavor. Enjoy this refreshing dish right after preparation for optimal taste.

What are some side dishes that pair well with Shrimp Ceviche?

Shrimp ceviche with avocado and lime pairs beautifully with various side dishes. Consider serving it alongside tortilla chips for crunch or crispy plantain chips for a tropical twist. A fresh green salad or coleslaw can complement the ceviche’s flavors while adding freshness. You might also enjoy it with rice or quinoa for a heartier meal. These side options enhance your dining experience while keeping the focus on the delicious ceviche.

Conclusion for Shrimp Ceviche with Avocado and Lime

Shrimp ceviche with avocado and lime is a simple yet flavorful dish that brings together fresh ingredients in a delightful way. With just a few steps—marinating shrimp in lime juice, mixing in creamy avocado, and adding vibrant vegetables—you create a refreshing meal perfect for any occasion. Remember to serve it immediately to savor its best flavors and textures. This dish will surely impress your guests or family members during summer gatherings or casual dinners!

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Shrimp Ceviche with Avocado and Lime

• Author: Camiliya
• Prep Time: 20 minutes
• Cook Time: None
• Total Time: 30 minute
• Yield: Serves 4
• Category: Appetizer
• Method: No cooking
• Cuisine: Mexican

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Description

This refreshing Shrimp Ceviche with Avocado and Lime is a vibrant, zesty dish that bursts with flavor, perfect for summer gatherings or a light lunch.

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Ingredients

Scale 1x2x3x

• 1 lb fresh shrimp, peeled and deveined
• 1/2 cup freshly squeezed lime juice
• 1 ripe avocado, diced
• 1/2 cup diced tomatoes
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro
• 1 small jalapeño pepper, finely chopped (optional)
• Salt to taste

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Instructions

1. Prepare the Shrimp: Clean and devein the shrimp. For larger shrimp, cut them into bite-sized pieces.
2. Marinate: In a bowl, combine the shrimp with lime juice. Refrigerate for about 15-20 minutes until the shrimp turns opaque.
3. Chop Your Veggies: While the shrimp is marinating, chop the avocado, tomatoes, red onion, jalapeño, and cilantro into small pieces.
4. Mix It All Together: After marination, drain excess lime juice from the shrimp. Add chopped vegetables and salt to taste to the bowl. Gently toss to combine.
5. Chill: Place the ceviche mixture in the fridge for another five minutes before serving to meld flavors.
6. Serve and Enjoy: Serve in bowls or on tortilla chips as an appetizer, garnished with extra cilantro if desired.

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Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 220
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 150mg

Keywords: For added flavor, consider incorporating diced mango or swapping shrimp for scallops. Adjust jalapeño according to your spice preference. Serve immediately for optimal freshness; avoid storing with avocado for long durations to prevent browning.