Description
This refreshing Shrimp Ceviche with Avocado and Lime is a vibrant, zesty dish that bursts with flavor, perfect for summer gatherings or a light lunch.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1 ripe avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño pepper, finely chopped (optional)
- Salt to taste
Instructions
- Prepare the Shrimp: Clean and devein the shrimp. For larger shrimp, cut them into bite-sized pieces.
- Marinate: In a bowl, combine the shrimp with lime juice. Refrigerate for about 15-20 minutes until the shrimp turns opaque.
- Chop Your Veggies: While the shrimp is marinating, chop the avocado, tomatoes, red onion, jalapeño, and cilantro into small pieces.
- Mix It All Together: After marination, drain excess lime juice from the shrimp. Add chopped vegetables and salt to taste to the bowl. Gently toss to combine.
- Chill: Place the ceviche mixture in the fridge for another five minutes before serving to meld flavors.
- Serve and Enjoy: Serve in bowls or on tortilla chips as an appetizer, garnished with extra cilantro if desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 150mg
Keywords: For added flavor, consider incorporating diced mango or swapping shrimp for scallops. Adjust jalapeño according to your spice preference. Serve immediately for optimal freshness; avoid storing with avocado for long durations to prevent browning.