Description
Warm up with this hearty French Country Beef Stew, featuring tender beef chunks and vibrant vegetables, perfect for cozy gatherings or a comforting dinner.
Ingredients
Scale
- 3 lbs Beef Chuck Roast, cut into bite-sized cubes
- 4 large Carrots, sliced into thick rounds
- 2 lbs Yukon Gold Potatoes, diced
- 2 Yellow Onions, chopped
- 4 cloves Garlic, minced
- 3 cups Beef Broth (low-sodium)
- Fresh Thyme sprigs (or 2 tsp dried thyme)
- 2 tbsp Olive Oil
Instructions
- 1. Prepare Your Ingredients: Chop the vegetables and cut the beef into bite-sized cubes for efficient cooking.
- 2. Brown the Beef: In a large pot over medium-high heat, add olive oil and sear the beef until browned on all sides (about 10 minutes).
- 3. Sauté the Aromatics: Add chopped onions and minced garlic to the pot with the beef. Stir until fragrant (about 5 minutes).
- 4. Add Vegetables and Broth: Add carrots, potatoes, thyme, and pour in beef broth until everything is covered. Bring to a boil.
- 5. Simmer Away: Reduce heat to low, cover the pot, and let it simmer gently for about 2 hours to meld flavors.
- 6. Serve: Transfer to bowls and garnish with fresh herbs if desired. Serve hot with crusty bread for dipping.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - For added flavor, consider substituting some vegetables like parsnips or adding peas towards the end of cooking. - This stew can be made ahead of time as it tastes even better after sitting overnight.