Description
Indulge in these comforting Hearty Slow Cooker French Dip Sandwiches, filled with tender beef and aromatic flavors, perfect for cozy family dinners or gatherings.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 cups beef broth
- 1 large sweet onion, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 crusty French rolls
Instructions
- Prep Your Ingredients: Slice the onion thinly and mince the garlic cloves.
- Sear the Beef: In a hot skillet, sear the beef chuck roast on all sides until browned, approximately three minutes per side.
- Combine Everything in the Slow Cooker: Place the seared beef in the slow cooker with onions, garlic, beef broth, Worcestershire sauce, salt, and pepper. Set on low for about eight hours.
- Shred the Beef: After cooking, remove the beef from the slow cooker and shred it using two forks. Save all the delicious broth.
- Assemble Your Sandwiches: Fill each crusty roll with shredded beef and spoon some of the broth over it.
- Serve & Enjoy: Plate your sandwiches with small bowls of broth for dipping to enhance your dining experience.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For added flavor, consider using fresh herbs like rosemary or thyme. You can substitute beef with chicken or plant-based proteins for a different twist. Store leftovers in an airtight container in the fridge for up to three days.