Description
Indulge in the exquisite flavors of Salmon Wellington, where flaky pastry envelops tender salmon and a creamy filling, creating an unforgettable dining experience.
Ingredients
Scale
- 1 pound fresh salmon fillet
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 package (17.3 oz) puff pastry, thawed
- 1 egg (for egg wash)
Instructions
- In a mixing bowl, combine softened cream cheese, chopped spinach, dill, lemon juice, salt, and pepper. Mix until well integrated.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out puff pastry sheets until about half an inch thick.
- Place the salmon fillet in the center of the rolled-out pastry. Spread the cream cheese mixture evenly over the salmon.
- Carefully fold over the pastry to completely encase the salmon.
- Beat the egg with a splash of water and brush it generously over the top of your wrapped salmon.
- Bake in the preheated oven for 25-30 minutes or until golden brown and flaky.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg
Keywords: Use high-quality fresh salmon for optimal flavor and texture. Allow your filling to cool before wrapping to prevent sogginess. Customize by adding herbs or swapping salmon for other fish or chicken.