Description
Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping are deliciously spooky snacks that will elevate your Halloween celebrations. Perfect for parties or family movie nights, these treats are sure to delight!
Ingredients
Scale
- 1 batch pizza dough (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 cup marinara sauce (store-bought or homemade)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with nonstick cooking spray.
- Roll out the pizza dough on a floured surface until it is approximately half an inch thick. Cut into strips about one inch wide.
- Twist each strip slightly to create a bone-like shape, pinching the ends to form knobby joints.
- Sprinkle shredded mozzarella generously over each twisted strip.
- Drizzle olive oil over the cheese and sprinkle garlic powder evenly.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and bubbly.
- While breadsticks are baking, heat marinara sauce in a small pot over low heat.
- Serve the hot breadsticks alongside warm marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Customize by using different cheeses like cheddar or adding herbs for extra flavor. For fun variations, shape dough into mummies or ghosts!