Description
Creepy Deviled Eggs for Halloween are a frightfully fun treat that combines creamy flavors with a spooky presentation, making them the perfect addition to your Halloween festivities.
Ingredients
Scale
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt to taste
- Freshly cracked black pepper to taste
- 12 black olives (sliced thinly)
- Paprika for garnish
Instructions
- Boil the Eggs: Place the eggs in a pot and cover with cold water by about an inch. Bring to a boil over medium-high heat. Cover and remove from heat, letting sit for 12 minutes.
- Cool and Peel: Transfer eggs to ice water for at least 5 minutes to cool. Gently tap each egg on the counter and roll it to crack the shell, making peeling easier.
- Prepare the Filling: Slice each egg in half lengthwise and scoop yolks into a mixing bowl. Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Assemble: Spoon or pipe the yolk mixture back into the egg whites.
- Add Your Creepy Touches: Top each filled egg with olive slices positioned to resemble eyeballs.
- Finish with Paprika: Sprinkle paprika over the eggs for added color and flavor.
Nutrition
- Serving Size: 1 deviled egg (approximately 35g)
- Calories: 80
- Sugar: 0g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg
Keywords: - For healthier options, substitute Greek yogurt for mayonnaise. - Experiment with food coloring for more whimsical appearances.