Description
Frankenstein Popcorn is a whimsical blend of sweet and salty flavors, perfect for Halloween parties, movie nights, or festive gatherings. This colorful treat will delight everyone!
Ingredients
Scale
- 1 cup popcorn kernels (air-popped)
- ½ cup butter (melted)
- 1 cup green candy melts
- 1 cup mini marshmallows
- ½ cup chocolate chips
- Halloween sprinkles (to taste)
Instructions
- Pop the Corn: Use an air popper or stovetop method to pop the popcorn. If using stovetop, heat a large pot over medium heat with a tablespoon of oil until hot. Add kernels and cover until popping slows down.
- Melt the Butter: In a small saucepan over low heat, melt the butter while your popcorn pops.
- Coat the Popcorn: Once popped, transfer the popcorn to a large mixing bowl. Drizzle melted butter over it and toss gently to coat evenly.
- Add Color: Melt green candy melts in a microwave-safe bowl in short intervals (about 30 seconds), stirring until smooth. Drizzle this over the buttered popcorn and mix well.
- Mix in Toppings: Add mini marshmallows and chocolate chips to the bowl, tossing everything together for even flavor distribution.
- Sprinkle with Fun: Finish by adding whimsical Halloween sprinkles on top! Serve in individual bowls or on a platter for sharing.
Nutrition
- Serving Size: 1 cup (about 50g)
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Customize your Frankenstein Popcorn by using different colors of candy melts or adding nuts and dried fruits for extra flavor. Store leftovers in an airtight container at room temperature for up to one week.