Description
Vampire Bite Halloween Cupcakes are a thrilling treat featuring moist chocolate cupcakes filled with a luscious raspberry sauce and topped with creamy frosting, perfect for your spooky celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup softened butter
- 2 cups powdered sugar
- 4 oz cream cheese
- 1/2 cup raspberry sauce (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat together eggs, milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Divide the batter evenly among the lined muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely.
- Beat softened butter until creamy, then gradually add powdered sugar and cream cheese until fluffy.
- Once cooled, frost each cupcake generously with cream cheese frosting.
- Create a small hole in each cupcake's center and fill with raspberry sauce.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Customize your frosting by adding food coloring for a creepy effect. Store cupcakes in an airtight container at room temperature for up to three days.