Description
Savor the irresistible flavor of Cheeseburger Meatballs Ever—juicy, cheesy bites that bring the classic cheeseburger experience to your dinner table in no time!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 cup shredded cheddar cheese
- 3 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- For Topping: Sliced pickles
- Additional ketchup and mustard for drizzling
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Your Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, shredded cheese, ketchup, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix thoroughly using your hands.
- Form the Meatballs: Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet about an inch apart.
- Bake Them Up: Bake in the preheated oven for 20-25 minutes until browned and cooked through (internal temperature should reach 160°F or 70°C).
- Add Your Toppings: Remove from the oven and top each meatball with sliced pickles and drizzle with ketchup and mustard.
- Serve & Enjoy: Serve immediately as a main dish or appetizer alongside crispy fries or fresh veggies.
Nutrition
- Serving Size: 4 meatballs (approximately 180g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added flavor variations, try using different types of cheese such as gouda or pepper jack. You can substitute ground beef with turkey or chicken for a lighter option.