Description
Cheesy Hamburger Casserole is a hearty family favorite, combining savory ground beef, creamy cheese, and tender pasta for a comforting meal that warms the soul.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick cooking spray.
- Cook the Pasta: Bring a pot of salted water to boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add ground beef and chopped onion. Cook until the beef is no longer pink, breaking it apart with a spatula. Drain excess fat if necessary.
- Combine Ingredients: Stir in diced tomatoes and garlic powder into the cooked beef mixture. Simmer for about five minutes to meld flavors.
- Mix It All Together: In a large bowl, combine cooked macaroni with the beef mixture and half of the shredded cheddar cheese. Stir until coated evenly.
- Bake Your Casserole: Transfer the mixture into the prepared baking dish. Top with remaining cheddar cheese and panko breadcrumbs for crunch. Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Substitute ground turkey or chicken for the beef. Incorporate vegetables like bell peppers or zucchini for added nutrition. For extra creaminess, mix in a can of cream of mushroom soup before baking.