Ultimate Instant Pot Beef Bone Broth Recipe in 2 Hours

There’s nothing quite like the aroma of simmering beef bone broth wafting through your home. Picture this: a rich, savory broth bubbling away in your Instant Pot, filling the air with a warmth that wraps around you like a cozy blanket on a chilly evening. That’s right; Instant Pot beef bone broth is not just food; it’s a hug in a bowl.

Now, let me take you back to my first experience making bone broth. I was convinced it would be an arduous task involving hours of labor and complex techniques. Spoiler alert: it wasn’t! Instead, I discovered that the Instant Pot makes it as easy as pie—or should I say broth? Perfect for those lazy Sundays or when you’re feeling under the weather, this recipe will elevate your soup game and provide an amazing flavor experience that even grandma would approve of.

Ingredients for Instant Pot beef Bone Broth

Here’s what you’ll need to make this delicious dish:

• Beef Bones: Choose marrow bones or knuckle bones for the best flavor; they add richness and nutrients.
• Vegetables: A mix of onions, carrots, and celery brings sweetness and depth to the broth.
• Apple Cider Vinegar: This helps extract minerals from the bones while adding a slight tang.
• Water: Use filtered water for the cleanest taste; you’ll need enough to cover the ingredients.
• Herbs & Spices: Fresh thyme, bay leaves, and peppercorns add aromatic notes that enhance the overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot beef Bone Broth

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your vegetables into large chunks—no need to get fancy here; they’ll be strained out later.

Step 2: Sauté the Vegetables

Select the sauté function on your Instant Pot. Add a drizzle of olive oil and toss in those chopped veggies. Cook for about 5 minutes until they soften and become fragrant—your kitchen will smell heavenly!

Step 3: Add the Bones

Now it’s time to introduce your beef bones to the pot. Toss them in with pride! Pour in about two tablespoons of apple cider vinegar over the bones; this helps draw out all those glorious nutrients.

Step 4: Pour in Water

Fill your Instant Pot with filtered water until everything is submerged—don’t be shy! You want all those flavors to meld together beautifully.

Step 5: Set It and Forget It

Secure the lid on your Instant Pot and set it to cook on high pressure for at least 120 minutes (yes, two hours!). Trust me; this is where all the magic happens.

Step 6: Strain and Cool

When it’s done cooking, carefully release pressure according to manufacturer’s instructions. Strain out all solids through a fine mesh strainer into another pot or bowl. Let it cool before transferring it into jars or containers.

Transfer to bowls and sip away! Whether you’re using it as a base for soup or sipping it straight like an elixir of life, enjoy every warm drop!

Perfecting the Cooking Process

Start by roasting the bones for added depth of flavor, then add vegetables and herbs directly into the Instant Pot. Cover with water, seal, and let it do its magic while you kick back with your favorite book.

Add Your Touch

Feel free to swap out vegetables like carrots and celery for whatever you have on hand, such as mushrooms or garlic. You can also experiment with different herbs like thyme or rosemary to make your broth uniquely yours.

Storing & Reheating

Once cooled, store the broth in airtight containers in the fridge for up to five days or freeze for longer storage. Reheat gently on the stovetop to maintain its rich flavor without boiling away its goodness.

Sometimes I serve this Instant Pot beef bone broth at family gatherings. The way everyone gathers around with steaming mugs brings warmth not just from the broth but from shared memories made together.

FAQs :

What is Instant Pot beef Bone Broth?

Instant Pot beef bone broth is a nutritious liquid made by simmering beef bones, vegetables, and herbs. The pressure cooking feature of the Instant Pot extracts flavors and nutrients quickly, giving you a rich broth in a fraction of the time it takes using traditional methods. This broth is perfect for soups, stews, or as a warm drink on its own. By using high-quality bones, you can enhance the flavor and health benefits of your bone broth.

How long does it take to make Instant Pot beef Bone Broth?

Making Instant Pot beef bone broth takes about 2 to 3 hours in total. The initial pressure cooking time is typically around 120 minutes, followed by a natural release. This is significantly quicker than traditional methods, which can take up to 24 hours. The Instant Pot’s ability to maintain high pressure allows for optimal extraction of collagen and nutrients from the bones, resulting in a flavorful and nourishing broth.

Can I use any type of beef bones for this recipe?

Yes, you can use various types of beef bones for making Instant Pot beef bone broth. Common choices include marrow bones, oxtails, and neck bones. Each type offers distinct flavors and nutritional profiles. Using a mix of bones can enhance the depth of your broth. It’s essential to choose high-quality bones from grass-fed or organic sources for maximum health benefits.

How should I store leftover Instant Pot beef Bone Broth?

To store leftover Instant Pot beef bone broth, let it cool completely before transferring it to airtight containers. You can refrigerate the broth for up to one week or freeze it for longer storage—up to three months. If you want easy portioning, consider freezing the broth in ice cube trays. This allows you to thaw small amounts as needed for recipes or sipping.

Conclusion for Instant Pot beef Bone Broth :

In summary, making Instant Pot beef bone broth is a simple yet rewarding process that yields a flavorful and nutritious result in just a few hours. With various types of beef bones available, you can customize the taste according to your preference. Proper storage ensures that you can enjoy this wholesome broth whenever you need it. By incorporating this recipe into your meal prep routine, you’ll have an excellent base for soups and other dishes that enhance both flavor and nutrition.

Print

Instant Pot Beef Bone Broth

• Author: Camiliya
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 10 servings (10 cups) 1x
• Category: Soup
• Method: Pressure Cooking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Warm your soul with this rich and savory Instant Pot beef bone broth, packed with nutrients and flavor – the perfect base for soups or a cozy drink.

---

Ingredients

Scale 1x2x3x

• 3 pounds beef marrow or knuckle bones
• 2 large onions, quartered
• 3 carrots, chopped
• 3 celery stalks, chopped
• 2 tablespoons apple cider vinegar
• 12 cups filtered water
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 teaspoon whole peppercorns

---

Instructions

1. Gather all ingredients. Chop vegetables into large chunks; no need to be precise as they will be strained later.
2. Select the sauté function on your Instant Pot. Add a drizzle of olive oil and toss in the chopped veggies. Sauté for about 5 minutes until softened and fragrant.
3. Place the beef bones into the pot and pour in apple cider vinegar over them to help extract nutrients.
4. Add filtered water until all ingredients are submerged.
5. Secure the lid on your Instant Pot and set it to cook on high pressure for at least 120 minutes.
6. Once cooking is done, carefully release pressure according to manufacturer’s instructions. Strain out solids using a fine mesh strainer into another pot or bowl. Allow to cool before transferring to jars or containers.

---

---

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 60
• Sugar: 0g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg

Keywords: - For added depth of flavor, roast beef bones at 400°F (200°C) for about 30 minutes before adding them to the pot. - Feel free to swap or add additional vegetables like garlic or mushrooms according to your taste preferences. - Store leftover broth in airtight containers in the fridge for up to five days or freeze for up to three months.