Description
Savor the deliciousness of Sheet Pan Meat Lovers Pizza, featuring a crispy crust and an array of savory toppings that will delight every pizza lover.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 3/4 cup warm water (110°F)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- 1 cup shredded mozzarella cheese
- 1 cup cooked Italian sausage, crumbled
- 1 cup pepperoni slices
- 1/2 cup cooked bacon bits
- 1 cup pizza sauce
Instructions
- In a large bowl, combine flour, instant yeast, salt, and sugar.
- Gradually add warm water and olive oil to the dry ingredients; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl, cover with a towel, and let rise in a warm place for about 30 minutes or until doubled.
- Preheat your oven to 475°F (245°C).
- Roll out the risen dough into a rectangle to fit your sheet pan.
- Grease the sheet pan with olive oil and transfer the rolled dough onto it.
- Spread an even layer of pizza sauce over the dough.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Layer cooked sausage, pepperoni slices, and bacon bits on top of the cheese.
- Bake in preheated oven for 15-20 minutes or until cheese is bubbly and crust is golden brown.
- Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 305
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: - Customize by adding vegetables like bell peppers or mushrooms for extra flavor and nutrition. - Use different cheeses such as cheddar or provolone for variation in taste.