Description
This vibrant Lemon Dijon Dressing Baby Spinach Salad is a refreshing blend of crisp spinach and tangy dressing, perfect for any meal or occasion.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp smooth Dijon mustard
- 1/3 cup extra virgin olive oil
- 2 tbsp honey (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a medium bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper until well combined. Gradually drizzle in olive oil while whisking continuously until the dressing emulsifies into a creamy texture.
- Prepare the Spinach: Rinse baby spinach under cold water and pat dry using paper towels or a salad spinner. Place the dried spinach in a large mixing bowl.
- Toss in Extras (Optional): Add extras like sliced cucumbers or toasted nuts for added crunch. Toss gently to combine without bruising the spinach leaves.
- Drizzle with Dressing: Pour the dressing over the spinach mixture. Toss lightly but thoroughly to ensure all ingredients are well coated.
- Serve Immediately: Transfer to plates or serve family-style in a large bowl. Offer additional dressing on the side for those who want an extra drizzle.
- Enjoy: Dig into your delightful salad and savor every bite!
Nutrition
- Serving Size: 1 cup salad (approximately 150g)
- Calories: 180
- Sugar: 8g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating herbs like fresh basil or parsley into the dressing. - To enhance texture, top with nuts such as almonds or sunflower seeds.