Description
Indulge in this quick and comforting creamy garlic pasta that comes together in just 30 minutes—perfect for busy weeknights!
Ingredients
Scale
- 8 oz spaghetti or your preferred shape
- 4 cloves, minced fresh garlic
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 2 tbsp chopped fresh parsley for garnish
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8 minutes.
- Sauté the Garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Create the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir gently and let it simmer for about 2 minutes until slightly thickened. Add grated Parmesan cheese and mix until melted and creamy.
- Combine Everything: Reserve a cup of pasta water before draining the cooked pasta. Add the drained pasta directly into the sauce, using reserved pasta water as needed to achieve desired creaminess. Toss well.
- Season Well: Sprinkle salt and pepper to taste, adjusting as necessary.
- Garnish and Serve: Plate the pasta and top with chopped fresh parsley. Serve immediately while hot.
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 675
- Sugar: 2g
- Sodium: 300mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating cooked spinach or sun-dried tomatoes. If you prefer a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative like cashew cream.