Indulge in Delicious Chocolate Baked Oats Recipe

Chocolate Baked Oats are the breakfast of champions, a delightful blend of creamy oatmeal and rich chocolate that can turn any morning into a special occasion. Imagine waking up to the aroma of chocolate wafting through your kitchen, promising a delicious start to your day.

Now, picture this: a cozy Sunday morning, the sun peeking through your curtains as you pull a warm, gooey dish of Chocolate Baked Oats from the oven. It’s like getting a warm hug from your favorite dessert while still being a “healthy” breakfast. Who knew oats could feel this indulgent?

Ingredients for Chocolate Baked Oats

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Opt for old-fashioned rolled oats for the best texture and creaminess when baked.
• Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor without adding extra sugar.
• Milk: Any milk works here—dairy or plant-based; it adds creaminess to the dish.
• Maple Syrup: A touch of maple syrup adds natural sweetness; feel free to adjust based on your taste preference.
• Baking Powder: This will help give your baked oats that fluffy texture we all love.
• Vanilla Extract: Adds depth and enhances the chocolate flavor beautifully.
• Chocolate Chips: Because more chocolate is always better! Use dark or semi-sweet chips for extra richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Baked Oats

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab a baking dish (an 8×8 inch square pan works wonderfully) and lightly grease it with nonstick spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine rolled oats, cocoa powder, baking powder, and a pinch of salt. Stir until everything looks like one big happy family.

Step 3: Combine Wet Ingredients

In another bowl, whisk together milk, maple syrup, and vanilla extract until blended nicely. This is where the magic begins—trust me!

Step 4: Unite the Mixtures

Pour the wet mixture over the dry ingredients. Give it a good stir until everything is combined. Now fold in those glorious chocolate chips because we all know they make everything better.

Step 5: Bake It Up

Pour the oat mixture into your prepared baking dish and spread it evenly. Bake in your preheated oven for about 25-30 minutes or until set and slightly crispy on top.

Step 6: Serve and Enjoy

Once baked, let it cool slightly before cutting into squares. Serve warm with an extra drizzle of maple syrup or some fresh fruit for that perfect finishing touch!

These Chocolate Baked Oats are not just breakfast; they’re an experience! Enjoy them with family on lazy weekends or whip them up during busy weekdays—they’re sure to become a favorite in no time!

Perfecting the Cooking Process

Start by preheating your oven while you mix your dry ingredients. Combine oats, cocoa powder, and sugar first. Then whisk together your wet ingredients separately before combining everything in one bowl. Pour the mixture into a baking dish and bake until set for perfect chocolate baked oats.

Add Your Touch

Feel free to swap regular oats for gluten-free varieties or add nuts for an extra crunch. You can also substitute dairy with almond milk or coconut yogurt to cater to dietary preferences. Top with fresh berries or a scoop of nut butter for added flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply pop them in the microwave for about 30 seconds or warm them in the oven at a low temperature until heated through.

Sharing my first experience with chocolate baked oats brings back such fond memories! I whipped these up on a lazy Sunday morning, and my family devoured them faster than I could say “breakfast.” Their smiles made all the effort worth it!

FAQs :

What are Chocolate Baked Oats?

Chocolate baked oats are a delicious and nutritious breakfast option made by mixing rolled oats with cocoa powder, milk, and sweeteners before baking. This dish combines the creaminess of oats with the rich flavor of chocolate. It’s an easy recipe that can be customized with various toppings like fruits, nuts, or yogurt. Perfect for meal prep, chocolate baked oats offer a warm, satisfying way to start your day while providing lasting energy.

How do I make Chocolate Baked Oats?

To make chocolate baked oats, begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine rolled oats, cocoa powder, a sweetener of your choice, baking powder, milk, and any desired add-ins such as chocolate chips or nuts. Pour the mixture into a greased baking dish and bake for about 25-30 minutes until set. Allow it to cool slightly before serving. Enjoy it warm or cold!

Can I prepare Chocolate Baked Oats in advance?

Yes! You can prepare chocolate baked oats in advance for a quick breakfast option throughout the week. Simply bake the dish and let it cool completely before storing it in an airtight container in the fridge. It will stay fresh for up to five days. When ready to eat, you can reheat individual portions in the microwave or enjoy them cold.

Are Chocolate Baked Oats healthy?

Chocolate baked oats can be a healthy breakfast choice when made with wholesome ingredients. Rolled oats are packed with fiber and essential nutrients. By controlling the amount of sweetener and using low-fat or plant-based milk, you can create a balanced meal that fuels your morning without excessive sugar. Adding fruits or nuts boosts nutritional value and enhances flavor.

Conclusion for Chocolate Baked Oats :

Chocolate baked oats are an easy-to-make and versatile breakfast option that combines health benefits with delicious flavors. This recipe allows for customization to suit individual tastes while providing essential nutrients from oats and cocoa. Preparing them in advance makes mornings simpler without sacrificing taste or nutrition. Enjoying chocolate baked oats can transform your breakfast routine into something delightful and satisfying!

Print

Delicious Chocolate Baked Oats

• Author: Camiliya
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

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Description

Start your day with a warm, chocolatey breakfast that’s healthy and satisfying! These Chocolate Baked Oats are easy to make and perfect for meal prep.

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups milk (dairy or plant-based)
• 1/4 cup maple syrup (adjust to taste)
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish with nonstick spray.
2. In a large bowl, combine rolled oats, cocoa powder, baking powder, and a pinch of salt. Stir until well mixed.
3. In another bowl, whisk together the milk, maple syrup, and vanilla extract until fully blended.
4. Pour the wet mixture over the dry ingredients. Stir until everything is evenly combined. Gently fold in the chocolate chips.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Bake for about 25-30 minutes or until set and slightly crispy on top.
6. Allow to cool slightly before cutting into squares. Serve warm with an extra drizzle of maple syrup or fresh fruit if desired.

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Nutrition

• Serving Size: 1 square (approx. 100g)
• Calories: 210
• Sugar: 10g
• Sodium: 75mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg

Keywords: - For added texture, feel free to mix in nuts or swap regular oats for gluten-free varieties. - Top with fresh berries or a dollop of nut butter for extra flavor. - Store leftovers in an airtight container in the fridge for up to five days.