Description
Delight in this vibrant Festive Pesto Gnocchi with Cherry Tomatoes, a quick and colorful dish that bursts with fresh flavors and is perfect for any occasion.
Ingredients
Scale
- 1 pound gnocchi (fresh or frozen)
- 2 cups cherry tomatoes (halved)
- 1 cup pesto sauce (homemade or store-bought)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt (to taste)
Instructions
- Bring a large pot of salted water to a gentle boil. Add the gnocchi and cook according to package instructions until they float, indicating they are ready. Drain and reserve some pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and sauté for about five minutes until they soften and burst.
- Add the cooked gnocchi to the skillet with the sautéed cherry tomatoes. Pour in the pesto sauce and gently stir, adding reserved pasta water as needed to achieve a creamy consistency.
- Sprinkle freshly grated Parmesan cheese into the skillet while still on heat. Stir until melted, enhancing the dish's flavor.
- Spoon generous portions onto plates or into bowls. Drizzle with additional olive oil if desired, and garnish with more Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: For added nutrition, consider including sautéed spinach or zucchini. Swap cherry tomatoes for roasted red peppers if you prefer. Customize your pesto by using walnuts or almonds for different flavor profiles.