Description
Experience the warmth of autumn with this Individual Apple Crumble, featuring tender apples and a crunchy topping. Perfect for cozy evenings or festive gatherings, it’s a delightful treat!
Ingredients
Scale
- 4 medium Granny Smith apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with granulated sugar and cinnamon until well-coated.
- Spoon the apple mixture into individual ramekins or one large baking dish.
- In a separate bowl, mix together flour, rolled oats, brown sugar, and melted butter until crumbly.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 ramekin (180g)
- Calories: 290
- Sugar: 20g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Substitute some apples with pears for a different flavor profile. - Add nuts like walnuts or pecans to the topping for extra crunch. - Enhance flavor by sprinkling additional cinnamon or vanilla extract in the apple mixture.