Description
Delight in the refreshing flavors of fall with this Grand Apple Cider Sangria, featuring crisp apples, aromatic spices, and sparkling water—a perfect drink for any gathering.
Ingredients
Scale
- 4 cups apple cider
- 2 cups sparkling water (optional)
- 2 crisp apples (e.g., Fuji or Honeycrisp), chopped
- 1 orange, sliced
- 3 cinnamon sticks
Instructions
- Gather all ingredients on your counter. Ensure you have a large pitcher or bowl ready.
- In the pitcher, pour in the apple cider and stir to combine.
- Incorporate the chopped apples and sliced orange into the cider mixture.
- Add the cinnamon sticks to the mixture and stir gently to distribute evenly.
- Cover the pitcher with plastic wrap or a lid and refrigerate for at least two hours, or overnight for enhanced flavor melding.
- Just before serving, add sparkling water if desired. Pour over ice in glasses and garnish with a cinnamon stick.
- Sip slowly and enjoy the delightful blend of flavors that will surely impress your guests!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 100
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding seasonal fruits like pears or pomegranates. For an extra kick, consider adding a splash of brandy. Serve chilled for ultimate refreshment; can also be warmed slightly for a cozy option.