Description
Experience the ultimate comfort food with these fluffy Instant Pot Baked Potatoes, ready in just minutes and perfect for any topping your heart desires!
Ingredients
Scale
- 4 medium-sized russet potatoes
- 1 cup water
- 1 tsp salt
- 2 tbsp butter (optional)
Instructions
- Prepare Your Ingredients: Wash the russet potatoes under cool running water and pat dry with a kitchen towel.
- Poke Holes: Use a fork to poke several holes in each potato. This prevents potato explosions during cooking.
- Set Up Your Instant Pot: Pour 1 cup of water into the bottom of the Instant Pot. Place a steaming rack inside and arrange the potatoes on top, ensuring they don’t touch the water.
- Close and Cook: Seal the lid on your Instant Pot, setting it to 'Sealing.' Select high pressure and set the timer for 12-15 minutes based on potato size.
- Release Pressure: After cooking, allow for a natural pressure release for about five minutes followed by a quick release. Carefully open the lid to avoid steam burns.
- Serve It Up: Transfer the baked potatoes onto plates. Add butter, salt, or any desired toppings such as sour cream or chives, and enjoy!
Nutrition
- Serving Size: 1 potato (approximately 200g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose similar-sized potatoes for even cooking. For added flavor, try different toppings like Greek yogurt or steamed vegetables. Store leftovers in an airtight container in the fridge for up to four days; reheat in the microwave until warmed through.