Indulge in Baked Camembert with Garlic and Rosemary Bliss

There’s something magical about the aroma of Baked Camembert with Garlic and Rosemary wafting through your home. Picture this: warm, gooey cheese that stretches like a dream, mingling with the heady scent of roasted garlic and fragrant rosemary. It’s as if the cheese is whispering sweet nothings to your taste buds, promising a flavor experience you won’t soon forget.

Now, if you’re anything like me, this dish holds a special place in your heart (and stomach). I remember the first time I whipped it up for a boisterous gathering of friends. We laughed, we shared stories, and with every bite of that melty goodness, our worries melted away too. Perfect for cozy nights in or festive gatherings, this Baked Camembert will elevate any occasion while you bask in its delightful charm.

Ingredients for Baked Camembert with Garlic and Rosemary

Here’s what you’ll need to make this delicious dish:

• Camembert Cheese: Look for a ripe wheel of camembert; it should feel soft to the touch but not overly mushy.
• Fresh Garlic: Use 3-4 cloves of fresh garlic; roasting them brings out their sweetness and mellows their pungency.
• Fresh Rosemary: A few sprigs of rosemary add aromatic depth; make sure it’s fresh for maximum flavor.
• Olive Oil: Drizzle some high-quality olive oil over the cheese before baking for richness; extra virgin is always a good choice.
• Baguette or Crackers: These are essential for dipping; choose your favorite variety to complement the cheese’s creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Camembert with Garlic and Rosemary

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While the oven warms up, grab your favorite baking dish and line it with parchment paper or lightly grease it.

Step 2: Prepare the Cheese

Take the camembert cheese out of its packaging and place it in the prepared baking dish. Using a sharp knife, make a few slits on top of the cheese—this allows all that delightful garlic flavor to seep in.

Step 3: Add Garlic and Rosemary

Peel and roughly chop your garlic cloves. Sprinkle them generously over the top of the camembert along with small sprigs of fresh rosemary. Drizzle olive oil over everything—a little goes a long way!

Step 4: Bake Away

Pop your cheesy creation into the preheated oven for about 15-20 minutes or until it’s beautifully golden brown and oozing temptingly.

Step 5: Serve Warm

Once baked to perfection, carefully remove it from the oven (don’t burn those fingers!). Serve immediately with slices of baguette or an assortment of crackers for dipping.

Step 6: Enjoy!

Gather friends around—this dish is best enjoyed hot straight from the oven as everyone dives into that luscious melted cheese. Don’t forget to share (if you must)!

And there you have it! A scrumptious Baked Camembert with Garlic and Rosemary that’s bound to be a hit at any gathering or simply as an indulgent treat just for yourself. Enjoy every gooey bite—you’ve earned it!

Perfecting the Cooking Process

Start by preheating your oven to a cozy 350°F (175°C). Next, unwrap the Camembert and place it in a baking dish. Before popping it in the oven, sprinkle garlic and rosemary on top for that aromatic touch. Bake until gooey perfection ensues, about 15-20 minutes.

Add Your Touch

Feel free to get creative! Swap out rosemary for thyme or add a splash of white wine before baking. For those who crave a bit of sweetness, drizzle honey or add figs alongside the cheese. Your taste buds are your guide!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back into the oven at 350°F (175°C) for about 10 minutes until it’s warm and melty again. Enjoy every last bite!

I remember hosting a wine and cheese night when I first made Baked Camembert with Garlic and Rosemary. The moment I pulled that gooey delight from the oven, my friends’ eyes lit up like kids on Christmas morning!

FAQs :

What is Baked Camembert with Garlic and Rosemary?

Baked Camembert with Garlic and Rosemary is a delightful appetizer that features a whole wheel of Camembert cheese, baked until gooey and creamy. The dish is enhanced with fresh garlic cloves and fragrant rosemary, resulting in a savory blend of flavors. This recipe is perfect for sharing at gatherings or enjoying as a cozy snack. Pair it with crusty bread or crackers for an irresistible treat.

How long should I bake the Camembert?

To achieve the perfect texture for your Baked Camembert with Garlic and Rosemary, bake it for about 20 minutes at 350°F (175°C). Keep an eye on it to ensure it doesn’t overcook; you want it soft but not leaking excessively. Baking time may vary slightly based on your oven, so check for that delicious melty center!

Can I use other herbs instead of rosemary?

Absolutely! While rosemary complements the flavors of Baked Camembert beautifully, you can certainly experiment with other herbs. Thyme, oregano, or even sage can provide unique and delicious flavor profiles. Feel free to mix and match to find your favorite combination that suits your taste buds.

What should I serve with Baked Camembert?

Baked Camembert with Garlic and Rosemary pairs wonderfully with various accompaniments. Serve it with crusty baguette slices, artisan crackers, or vegetable sticks like carrots and celery. You can also add fruits like apples or figs to balance the rich flavors of the cheese. A drizzle of honey can enhance the taste even further.

Conclusion for Baked Camembert with Garlic and Rosemary :

In conclusion, Baked Camembert with Garlic and Rosemary is a simple yet elegant dish that brings warmth to any gathering or quiet evening at home. With minimal ingredients and straightforward preparation, this recipe showcases the richness of the cheese combined with aromatic herbs. Whether served as an appetizer or snack, this dish promises to impress your guests and tantalize your taste buds. Enjoy exploring different pairings and variations to make this delightful treat truly yours!

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Baked Camembert with Garlic and Rosemary

• Author: Camiliya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Appetizer
• Method: Baking
• Cuisine: French

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Description

Indulge in this warm, gooey Baked Camembert infused with roasted garlic and fresh rosemary, perfect for sharing with friends or enjoying on a cozy night in.

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Ingredients

Scale 1x2x3x

• 1 wheel of Camembert cheese (approximately 8 ounces)
• 3–4 cloves of fresh garlic
• 3 sprigs of fresh rosemary
• 2 tbsp olive oil
• Baguette or assorted crackers for serving

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Instructions

1. Preheat Your Oven: Preheat the oven to 350°F (175°C). Prepare a baking dish by lining it with parchment paper or lightly greasing it.
2. Prepare the Cheese: Remove the Camembert from its packaging and place it in the prepared baking dish. Use a sharp knife to make a few slits on top to allow flavors to seep in.
3. Add Garlic and Rosemary: Peel and roughly chop the garlic cloves. Sprinkle them over the top of the cheese along with small sprigs of rosemary. Drizzle with olive oil.
4. Bake: Place the dish in the preheated oven and bake for 15-20 minutes until golden brown and oozing.
5. Serve Warm: Carefully remove from the oven and serve immediately with slices of baguette or an assortment of crackers for dipping.
6. Enjoy!: Gather friends around to enjoy this delightful dish hot from the oven.

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Nutrition

• Serving Size: 1/4 wheel (2 ounces)
• Calories: 210
• Sugar: 0g
• Sodium: 350mg
• Fat: 17g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 30mg

Keywords: For added flavor, consider substituting rosemary with thyme or adding a drizzle of honey before serving. Leftovers can be stored in an airtight container for up to three days; reheat gently in the oven.