Description
Indulge in this warm, gooey Baked Camembert infused with roasted garlic and fresh rosemary, perfect for sharing with friends or enjoying on a cozy night in.
Ingredients
Scale
- 1 wheel of Camembert cheese (approximately 8 ounces)
- 3–4 cloves of fresh garlic
- 3 sprigs of fresh rosemary
- 2 tbsp olive oil
- Baguette or assorted crackers for serving
Instructions
- Preheat Your Oven: Preheat the oven to 350°F (175°C). Prepare a baking dish by lining it with parchment paper or lightly greasing it.
- Prepare the Cheese: Remove the Camembert from its packaging and place it in the prepared baking dish. Use a sharp knife to make a few slits on top to allow flavors to seep in.
- Add Garlic and Rosemary: Peel and roughly chop the garlic cloves. Sprinkle them over the top of the cheese along with small sprigs of rosemary. Drizzle with olive oil.
- Bake: Place the dish in the preheated oven and bake for 15-20 minutes until golden brown and oozing.
- Serve Warm: Carefully remove from the oven and serve immediately with slices of baguette or an assortment of crackers for dipping.
- Enjoy!: Gather friends around to enjoy this delightful dish hot from the oven.
Nutrition
- Serving Size: 1/4 wheel (2 ounces)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, consider substituting rosemary with thyme or adding a drizzle of honey before serving. Leftovers can be stored in an airtight container for up to three days; reheat gently in the oven.