Description
Indulge in this creamy, cheesy dip that combines Velveeta cheese and zesty Rotel tomatoes for the perfect snack at any gathering.
Ingredients
Scale
- 16 oz Velveeta Cheese, cubed
- 10 oz can Rotel Diced Tomatoes and Green Chiles (original or mild)
Instructions
- In a medium saucepan over low heat, combine the cubed Velveeta cheese and the can of Rotel.
- Stir gently until the cheese begins to melt, about 5-7 minutes.
- Continue stirring until the mixture is completely smooth and gooey.
- Transfer the queso into a serving bowl. Use oven mitts for safety!
- Serve with your favorite tortilla chips or pour over nachos for an extra treat.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For a spicier kick, add sliced jalapeños or diced green onions as toppings. - Store leftovers in an airtight container in the fridge for up to four days; reheat gently on low heat.