Description
Delight in these savory Caramelized Onion and Gruyere Tartlets, featuring sweet caramelized onions paired with creamy Gruyere cheese, all enveloped in a flaky pastry shell. Perfect for any occasion!
Ingredients
Scale
- 1 package (about 14 oz) puff pastry, thawed
- 2 large yellow or sweet onions, thinly sliced
- 1 cup Gruyere cheese, grated
- 2 tablespoons butter
- Salt to taste
- Freshly cracked pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into squares that fit into muffin tins or small tartlet pans.
- In a large skillet over medium heat, melt the butter.
- Add the sliced onions and sprinkle with salt. Cook for about 20-25 minutes, stirring occasionally, until golden brown.
- Once caramelized, remove from heat and mix in freshly cracked pepper.
- Place a spoonful of caramelized onions into each puff pastry shell.
- Sprinkle generously with grated Gruyere cheese.
- Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating fresh herbs like thyme or rosemary. - You can substitute Gruyere cheese with cheddar or feta for a different twist.