Description
Indulge in a delightful slice of Cinnamon Swirl Coffee Cake, where fluffy cake meets the warm embrace of cinnamon and sugar, making every bite a perfect companion for your morning coffee.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 cup milk (whole or preferred)
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan with nonstick spray or butter.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. In another bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Gradually add milk until fully incorporated.
- In a small bowl, mix together brown sugar and ground cinnamon. Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon mixture over the batter.
- Dollop the remaining batter over the swirl layer and spread gently. Top with the remaining cinnamon-sugar mixture.
- Bake in the preheated oven for about 30 to 35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing. Serve warm for an unforgettable experience!
Nutrition
- Serving Size: 1 slice (~70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Store leftover cake in an airtight container for up to three days at room temperature or up to one week in the refrigerator.