Description
Creamy Marry Me Chicken Meatballs are a delightful blend of tender meatballs simmered in a luscious sauce, creating an irresistible dish perfect for any romantic occasion.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup sun-dried tomatoes, chopped
Instructions
- 1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, oregano, and basil. Mix until well combined but do not overmix.
- 2. Form the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- 3. Preheat the oven to 400°F (200°C) and bake the meatballs for about 20 minutes or until cooked through and golden brown.
- 4. In a skillet over medium heat, add heavy cream and chicken broth. Stir in chopped sun-dried tomatoes until well combined and bubbling gently.
- 5. Once the meatballs are baked, transfer them to the skillet with the sauce. Gently stir to coat them evenly and let them simmer for about five minutes.
Nutrition
- Serving Size: 3 meatballs (approximately 210g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: - For added flavor, consider searing the meatballs in a hot skillet before baking. - You can substitute ground turkey for a lighter option. - Serve over pasta or rice, or alongside crusty bread to enjoy every drop of sauce.