Description
Indulge in tender steak bites smothered in rich garlic butter, paired with creamy cheese tortellini in a luscious sauce. A comforting dish perfect for any occasion.
Ingredients
Scale
- 1 pound sirloin or ribeye steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 12 ounces cheese-filled tortellini
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/2 cup freshly grated parmesan cheese
Instructions
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Season steak bites with salt and pepper, then sear them in the skillet until browned on all sides (about 3 minutes per side). Remove from skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic; sauté until fragrant (about 1 minute).
- Pour in heavy cream and chicken broth, stirring well while scraping up any browned bits from the bottom of the pan. Bring to a gentle simmer.
- Add tortellini directly to the sauce and cook according to package instructions until al dente (approximately 3-5 minutes).
- Add cooked steak bites back into the skillet along with freshly grated parmesan cheese. Stir to combine until everything is coated in the sauce.
- Serve immediately, drizzled with extra sauce if desired.
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 680
- Sugar: 3g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: - Feel free to swap steak for chicken or shrimp based on your preference. - Experiment with different cheeses or add sautéed vegetables for added texture and flavor.