Description
Indulge in this creamy Ghost S’mores Dip, featuring melty chocolate, fluffy marshmallows, and crunchy graham crackers—perfect for any cozy gathering or festive occasion.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup graham cracker crumbs
- 2 tbsp unsalted butter
- 2 cups mini marshmallows
- 1/4 tsp vanilla extract
- Remaining graham cracker crumbs for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish.
- In a large bowl, mix together the chocolate chips and half of the graham cracker crumbs.
- Pour the mixture into your baking dish and spread evenly.
- Top the chocolate layer with mini marshmallows, piling them high for a gooey effect.
- Melt the butter and drizzle it over the marshmallows. Sprinkle with remaining graham cracker crumbs.
- Bake in the preheated oven for 15-20 minutes, or until marshmallows are golden brown and bubbly.
- Serve warm with graham crackers, fruit slices, or pretzels for dipping!
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 230
- Sugar: 20g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, mix in peanut butter or drizzle caramel sauce before baking. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat as needed.