Description
Indulge in the warm, spicy aroma of gingerbread cookies that brighten any occasion with their delightful flavor and charming appearance. Perfect for sharing or enjoying solo!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 3/4 cup brown sugar, packed
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup molasses
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Mix in the egg and molasses until well combined.
- Gradually add the dry mixture to the wet ingredients. Stir until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart.
- Bake for about 8-10 minutes or until edges are firm but centers remain soft. Transfer to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For extra decoration, use royal icing and colorful sprinkles after cookies have cooled. - Customize your cookies by adding chocolate chips or chopped nuts for variety. - Store in an airtight container for up to one week or freeze for longer preservation.