Description
Indulge in a slice of sunshine with this delightful Lemon Custard Cake, featuring zesty lemon flavors and a creamy custard that brightens any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1 cup whole milk
- Juice and zest of 2 fresh lemons
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan with butter or nonstick spray.
- In a bowl, whisk together the flour and sugar until combined. Set aside.
- In another bowl, beat together the eggs, melted butter, milk, lemon juice, and lemon zest until smooth.
- Gradually add the dry mixture into the wet ingredients while stirring gently until just combined; lumps are okay!
- Pour the batter into the prepared cake pan and bake for about 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow the cake to cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For added flavor, consider incorporating vanilla extract or swapping lemons for oranges or limes. - This cake is delicious both warm and chilled; enjoy it however you prefer!