Description
Savor the delightful fusion of earthy matcha and creamy white chocolate in these vibrant cookies—perfect for any occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp high-quality culinary grade matcha powder
- 1 cup white chocolate chips
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp baking soda
- ¼ tsp salt
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, gently folding in the white chocolate chips until just combined.
- Bake: Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
- Cool: Transfer cookies to wire racks to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider swapping white chocolate for dark chocolate or adding nuts like macadamia or pecans. A sprinkle of sea salt on top before baking can enhance sweetness.