Description
This warm, buttery biscuit loaf is packed with cheesy goodness, perfect for cozy dinners or as a delightful snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cut into cubes
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, mix together the all-purpose flour, baking powder, and salt until well combined.
- Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.
- Gently fold in the shredded cheddar cheese until evenly distributed.
- In a separate bowl, combine the whole milk with any additional seasonings you prefer (such as garlic powder). Pour this into the dry mixture and stir until just combined; avoid overmixing.
- Scoop spoonfuls of dough onto your prepared baking dish, leaving space between each scoop. Bake for about 15-20 minutes or until golden brown on top.
- Serve warm, optionally with extra butter on the side for a decadent touch.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 175
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in herbs such as rosemary or substituting cheddar cheese with pepper jack for a spicy twist. - To ensure fluffiness, handle the dough gently and avoid overmixing.