Description
Enjoy the irresistible crunch of Reuben Balls, filled with savory goodness and paired with a zesty dipping sauce—perfect for your next gathering!
Ingredients
Scale
- 2 cups ground corned beef
- 1 cup well-drained sauerkraut
- 1 cup shredded Swiss cheese
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- 2 tbsp hot sauce (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground corned beef, drained sauerkraut, shredded Swiss cheese, breadcrumbs, and egg. Mix until evenly blended.
- Roll about two tablespoons of the mixture into balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy outside.
- In a small bowl, mix together ketchup, mayonnaise, and hot sauce until smooth and creamy.
Nutrition
- Serving Size: 2 Reuben Balls (approx. 90g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: - For a lighter option, substitute ground corned beef with pastrami or turkey. - To enhance flavor, consider adding extra chopped sauerkraut or more cheese to the filling. - Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for optimal crispiness.