Description
Indulge in the creamy, spicy goodness of Slow Cooker Buffalo Chicken Dip, a crowd-pleasing appetizer perfect for game day or cozy nights with friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 1/2 cup ranch dressing
- 2 green onions, chopped
Instructions
- Prepare the Chicken: Place boneless chicken breasts in the slow cooker.
- Add Creamy Goodness: Spread softened cream cheese over the chicken.
- Spice Things Up: Pour buffalo sauce over the mixture and add a drizzle of ranch dressing if desired.
- Let It Cook: Cover and cook on low for about 4 hours or until chicken is tender and easily shredded.
- Shred & Mix: Remove the chicken, shred it with two forks, then return it to the slow cooker along with shredded cheddar cheese. Stir until well combined.
- Serve & Garnish: Transfer to a serving bowl and top with chopped green onions. Serve with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For quicker prep, use pre-cooked shredded chicken. Experiment with different cheeses like pepper jack for extra flavor. You can add vegetables such as spinach or bell peppers for added texture.