Description
Experience the warm, chewy delight of Soft Ginger Molasses Crinkle Cookies—an irresistible treat that combines rich molasses and aromatic spices, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar (for rolling)
- 1/2 cup molasses (unsulfured)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ground ginger, ground cinnamon, baking soda, and salt. Set aside.
- In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about three minutes).
- Add molasses and the egg to the creamed mixture; blend until combined.
- Gradually mix in dry ingredients until just combined—avoid overmixing for soft cookies.
- Scoop tablespoon-sized portions of dough and roll each in granulated sugar before placing on prepared baking sheets with space between them.
- Bake for about 10 minutes or until they crack on top but remain soft inside. Transfer to cooling racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 132
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a unique twist, substitute half the molasses with maple syrup or add chocolate chips/nuts for extra texture. Allowing the dough to chill briefly can enhance fluffiness.