Description
Indulge in the rich chocolate and creamy vanilla layers of Tuxedo Bar Cake, a stunning dessert that’s perfect for any celebration.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk (or buttermilk)
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup heavy cream (cold)
- 2 cups powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, beat together eggs, milk, vegetable oil, and vanilla extract until smooth. Pour into dry ingredients and mix until just combined.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in their pans before transferring to wire racks.
- In a mixing bowl, whip cold heavy cream until soft peaks form.
- Gradually add sifted powdered sugar while continuing to whip until stiff peaks form.
- Layer frosting between cooled cake layers and spread on top for an elegant finish. Slice and serve!
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, consider infusing your frosting with a hint of almond extract or adding chocolate ganache between layers. - Store leftover cake in an airtight container in the refrigerator for up to five days.